Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, â??The Sausage Bookâ?? provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.
Dimensions:128 x 192
Author: Paul Peacock
ISBN: 9781904871446
Format: Paperback
Pages 192