This is a journey through the great cities of the world, and the extraordinary restaurants and people who visit them. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late 1980s.
Dimensions: 132 x 198 x 22
Author: Jay Rayner
ISBN: 9780755316359
Format: Paperback
Pages: 344