Linda McCartney on Tour combines the healthful and simple approach to vegetarian cooking that was so successful in Linda's Kitchen with the added panache of cuisines from many different cultures. The recipes draw on a rich medley of flavors and textures, using distinctive ingredients from Europe, Mexico, Asia, and North America. From appetizers to desserts, this new culinary treasure features dishes from a vast array of traditional cuisines, ending with a traditional celebratory meal for each.Linda McCartney has uncovered the pleasure of eating fresh vegetables and other meatless foods beautifully cooked and imaginatively prepared with the herbs and spices of countries around the world. Over 200 recipes, including Green Jade Soup from China and Asparagus and Herb Risotto from Provence, are each personalized by Linda's comments and accompanied by wonderful photographs, providing a truly limitless variety for the vegetarian cook and a marvelous option for anyone who wants a healthy and tasty meal.
Author: Linda McCartney
ISBN: 9780316639798
Format: Hardcover
Pages: 224
Dimensions: 216 x 266
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