The author of Grill Italian and Lasagne presents 150 new recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors in satisfying dishes such as Penne with Chickpeas and Mint, and Fettuccine with Ham and Warm Goat Cheese.
Dimensions: 222 x 210
Author: Clifford A. Wright
ISBN: 9780688153069
Format: Hardcover
Pages: 282