Penguin Pellegrino Artusi is the original icon of Italian cookery. Whose Legendary 1891 Book Science in the Kitchen and the Art of Eating Well defined ITS NATIONAL Cuisine and is still a bestseller today. He was also a passionate gastronome. renowned host and illiant raconteur. who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf. to digressions on the unusual history of ice -cream. the side-effects of cabbage and the Florentines' weak constitutions. these writings im with gossip. good cheer and an inexhaustible zest for life.
Dimensions:114 x 178
Author: Pellegrino Artusi
ISBN: 9780241960783
Format: Paperback
Pages 110
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