Experts agree that The Cuisine of Hungary is the definitive book on the cuisine of Hungary: literary and charming, easy to use and absorbing, full of history and sociology and gossip as well as incredibly well-written recipes. A whole chapter on strudels. Potted cabbage. Traditional stews. Tortes. Homestyle cakes. A long and fascinating, illustrated history.
Author: Quercus | Simon Montefiore ISBN: 9781786481375 Format: Hardcover Pages: 272 Dimensions: 195 x 273
