This collection of 64 recipes features desserts made with some of America's most popular candies, including Baby Ruth Cream Cheese Brownies, 3 Musketeers Meringue Pie, and more. Also includes chapters on other types of dishes that can be made, history of candy in America, and chapters devoted to children. Full-color photos.
Dimensions: 198 x 197
Author: Alison Inches | Ric McKown
ISBN: 9781563526091
Format: Hardcover
Pages: 143