In addition to several classic tagine recipes, inside you’ll find lots of recipes for traditional North African soups, starters and salads. Bringing the fragrant dishes of the region to your kitchen, these 50 recipes conjure up a feast of exotic flavours, such as lamb & apricot tagine, Moroccan chicken & chickpea soup or spicy Tunisian tuna salad. Including an array of authentic side dishes – tabbouleh, hummus and baba ghanoush to name but a few – it’s an aromatic collection to get your taste buds tingling. Packed with colour photography plus expert hints, tips and techniques for beginners and experienced cooks alike, while all the recipes have been triple-tested for perfect results every time. Hardback, 128 pages. Dimensions: 0 x 0 Author: Lakeland ISBN: 9781907428159 Format: Home Pages: 128