A collection of timeless, award-winning bistro recipes.

Classic E’cco by renowned chef Philip Johnson brings together over a decade of celebrated dishes from his iconic Brisbane restaurant, e’cco. With a focus on fresh ingredients, elegant presentation, and approachable techniques, this cookbook is perfect for both seasoned home cooks and aspiring chefs.

From stunning starters to unforgettable desserts, each recipe reflects Johnson’s signature style: simple, sophisticated, and full of flavor.

Author: Philip Johnson
ISBN: 9781740458726
Format: Paperback
Pages: 336