{"product_id":"the-food-of-a-younger-land-a-portrait-of-american-food-from-the-lost-wpa-files","title":"The Food of a Younger Land: A portrait of American food from the lost WPA files","description":"\u003cp\u003eRecommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files.From the New York Times bestselling author who \"powerfully demonstrates the defining role food plays in history and culture\" (Atlanta Journal-Constitution).In the throes of the Great Depression, a make-work initiative for authors-called \"America Eats\"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.\u003cbr\u003e\nDimensions: 130 x 197\u003cbr\u003e\nAuthor: Mark Kurlansky\u003cbr\u003e\nISBN: 9781594484575\u003cbr\u003e\nFormat: Paperback\u003cbr\u003e\nPages: 480\u003c\/p\u003e","brand":"bookhero.ae","offers":[{"title":"Default Title","offer_id":45387137319065,"sku":"15RC-3-9781594484575","price":10.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0580\/5696\/6297\/files\/6822e2885c3bf-The-Food-of-a-Younger-Land-A-portrait-of-American-food-from-the-lost-WPA-files-Mar_8270_1.jpg?v=1748277457","url":"https:\/\/bookhero.ae\/products\/the-food-of-a-younger-land-a-portrait-of-american-food-from-the-lost-wpa-files","provider":"Dubai - Buy Used\/Second-Hand Books - BookHero","version":"1.0","type":"link"}